With the first harvest of hazelnuts or almonds, it is worth choosing a nut dryer. Like any other nut, they 
have a high moisture content immediately after picking and need to be dried for long-term storage. Depending on the area of plantations and the volume of the crop, a dryer or a drying complex is selected. Such equipment significantly reduces the time for drying hazelnuts, it will do it efficiently and by the established drying rules.
An industrial dryer is capable of drying from 700 kg to 2 tons of hazelnuts and almonds per day, and industrial complexes - up to 20 tons per day. Drying one batch of nuts takes 10-24 hours, depending on the type of nut - hazelnut, almond, or walnut, and the initial moisture content.
Dried in an industrial dryer, the nut retains 100% quality, which is a very important indicator when selling.
Hazelnuts and almonds that have gone through the drying process in compliance with the rules have a long shelf life, such a nut does not start mold, rot, worms, and other microorganisms that make the nut unsuitable for sale and processing.
Walnut drying can also be done manually, but in large volumes, it is too labor-intensive and requires a lot of effort and time.
The walnut dryer is a universal piece of equipment - it has the function of adjusting the temperature and drying time, which allows you to manually adjust the dryer to the desired product.