The problem faced by orchard owners when the walnut enters the fruiting phase is proper drying of the crop. With small volumes of walnuts, drying can be carried out in a natural way - by spreading the walnuts in a thin layer on the street or in a warm, dry room with good air circulation. All that is required of the workers is to mix the walnut, control the drying conditions and control the moisture content of the walnut. But these recommendations are appropriate only in warm, dry weather.
What to do when it is raining outside and there is no suitable room for drying walnuts or hazelnuts?
A big mistake of garden owners is to count on favorable weather. A lot of time, effort and finances are invested in the cultivation of walnut. During the season, energy is spent on harvesting and peeling it from the green pericarp, and as a result of the lack of proper drying, the entire crop can be lost.
Many garden owners around the world have faced and continue to face such a situation. Therefore, when waiting for your first harvest, you should think about a dryer for walnuts in the shell. She dries the walnut in compliance with all the norms and rules of drying and will definitely preserve the crop.
Dryers come in different sizes and for any volume. So even for small gardens or a garden that has just begun to bear fruit, you can choose a drying option.
Our assortment includes small-sized dryers for small gardens or premises with limited space, dryers for industrial gardens and drying complexes for large industrial plantations.